There are days when we simply crave a cup of black coffee, and others when we feel like experimenting and trying new flavors.
This iced chai coffee recipe is perfect for when you’re in the mood for something refreshing and want to break the routine.
Plus, it’s super easy and quick to make!
Ingredients
1 cup of water
1 chai tea bag
Sweetener of your choice, to taste
4 tablespoons of milk (you can use plant-based milk if preferred)
1 shot of Sierra Madre espresso coffee
Instructions
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Heat the water and steep the tea for 5 minutes.
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Dissolve the sweetener into the tea. Then, pour the infusion into a glass filled with ice.
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Add the milk.
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Finally, pour in the espresso shot and stir.
Tip: We recommend using our Niebla selection, as it’s ideal for milk-based drinks.
Enjoy.
